Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Fast access of some grape pigments to the brain
2005-01-01 Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A.
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils
2020-01-01 Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must
2020-01-01 Perini, M.; Strojnik, L.; Paolini, M.; Camin, F.
Gas chromatography-olfactometry (GC-O) and proton tranfer reaction-mass spectrometry (PTR-MS) analysis of the flavour profile of Grana Padano, Parmigiano Reggiano and Grana Trentino cheese
2003-01-01 Boscaini, E.; van Ruth, S.; Biasioli, F.; Gasperi, F.; Märk, T.D.
Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh)
2008-01-01 Botton, A.; Lezzer, P.; Dorigoni, A.; Barcaccia, G.; Ruperti, B.; Ramina, A.
H, C, and O stable isotope ratios of Passito wine
2015-01-01 Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F.
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2024-03-07 Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R.
Impact of dietary polydextrose fiber on the human gut metabolome
2014-01-01 Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C.
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes
2005-01-01 Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E.
In vivo aroma release and dynamic sensory perception of composite foods
2021-01-01 van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M.
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck)
2010-01-01 Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F.
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies
2006-01-01 Baudler, R.; Adam, L.; Rossmann, A.; Versini, G.; Engel, K.H.
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)
2009-01-01 Aprea, E.; Biasioli, F.; Carlin, S.; Endrizzi, I.; Gasperi, F.
Is there room for improving the nutraceutical composition of apple?
2015-01-01 Farneti, B.; Masuero, D.; Costa, F.; Magnago, P.; Malnoy, M.A.; Costa, G.; Vrhovsek, U.; Mattivi, M.
Isolation, characterization, and evolution in red wine vinification of resveratrol monomers
1995-01-01 Mattivi, F.; Reniero, F.; Korhammer, S.
Isotope ratios of lead in Italian wines by inductively coupled plasma mass spectrometry
2003-01-01 Larcher, R.; Nicolini, G.; Pangrazzi, P.
Isotopic and elemental data for tracing the origin of European olive oils
2010-01-01 Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.; Perini, M.; Schlicht, C.; Schellenberg, A.; Thomas, F.; Heinrich, K.; Voerkelius, S.; Horacek, M.; Ueckermann, H.; Froeschl, H.; Wimmer, B.; Heiss, G.; Baxter, M.; Rossmann, A.; Hoogewerff, J.
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines
2020-01-01 Ontañón, I.; Sánchez, D.; Sáez, V.; Mattivi, F.; Ferreira, V.; Arapitsas, P.
Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
2005-01-01 Vanzani, P.; Rossetto, M.; Rigo, A.; Vrhovsek, U.; Mattivi, F.; D'Amato, E.; Scarpa, M.
Metabolite profiling of grape: flavonols and anthocyanins
2006-01-01 Mattivi, F.; Guzzon, R.; Vrhovsek, U.; Stefanini, M.; Velasco, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2005 | Fast access of some grape pigments to the brain | Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A. | Articolo in rivista | |
| 1-gen-2020 | Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils | Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B. | Articolo in rivista | |
| 1-gen-2020 | Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must | Perini, M.; Strojnik, L.; Paolini, M.; Camin, F. | Articolo in rivista | |
| 1-gen-2003 | Gas chromatography-olfactometry (GC-O) and proton tranfer reaction-mass spectrometry (PTR-MS) analysis of the flavour profile of Grana Padano, Parmigiano Reggiano and Grana Trentino cheese | Boscaini, E.; van Ruth, S.; Biasioli, F.; Gasperi, F.; Märk, T.D. | Articolo in rivista | |
| 1-gen-2008 | Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh) | Botton, A.; Lezzer, P.; Dorigoni, A.; Barcaccia, G.; Ruperti, B.; Ramina, A. | Articolo in rivista | |
| 1-gen-2015 | H, C, and O stable isotope ratios of Passito wine | Perini, M.; Rolle, L.; Franceschi, P.; Simoni, M.C.; Torchio, F.; Di Martino, V.; Marianella, R.M.; Gerbi, V.; Camin, F. | Articolo in rivista | |
| 7-mar-2024 | High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down | Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R. | - | |
| 1-gen-2014 | Impact of dietary polydextrose fiber on the human gut metabolome | Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C. | Articolo in rivista | |
| 1-gen-2005 | In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes | Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E. | Articolo in rivista | |
| 1-gen-2021 | In vivo aroma release and dynamic sensory perception of composite foods | van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M. | Articolo in rivista | |
| 1-gen-2010 | Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck) | Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F. | Articolo in rivista | |
| 1-gen-2006 | Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies | Baudler, R.; Adam, L.; Rossmann, A.; Versini, G.; Engel, K.H. | Articolo in rivista | |
| 1-gen-2009 | Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) | Aprea, E.; Biasioli, F.; Carlin, S.; Endrizzi, I.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Is there room for improving the nutraceutical composition of apple? | Farneti, B.; Masuero, D.; Costa, F.; Magnago, P.; Malnoy, M.A.; Costa, G.; Vrhovsek, U.; Mattivi, M. | Articolo in rivista | |
| 1-gen-1995 | Isolation, characterization, and evolution in red wine vinification of resveratrol monomers | Mattivi, F.; Reniero, F.; Korhammer, S. | Articolo in rivista | |
| 1-gen-2003 | Isotope ratios of lead in Italian wines by inductively coupled plasma mass spectrometry | Larcher, R.; Nicolini, G.; Pangrazzi, P. | Articolo in rivista | |
| 1-gen-2010 | Isotopic and elemental data for tracing the origin of European olive oils | Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.; Perini, M.; Schlicht, C.; Schellenberg, A.; Thomas, F.; Heinrich, K.; Voerkelius, S.; Horacek, M.; Ueckermann, H.; Froeschl, H.; Wimmer, B.; Heiss, G.; Baxter, M.; Rossmann, A.; Hoogewerff, J. | Articolo in rivista | |
| 1-gen-2020 | Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines | Ontañón, I.; Sánchez, D.; Sáez, V.; Mattivi, F.; Ferreira, V.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2005 | Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency | Vanzani, P.; Rossetto, M.; Rigo, A.; Vrhovsek, U.; Mattivi, F.; D'Amato, E.; Scarpa, M. | Articolo in rivista | |
| 1-gen-2006 | Metabolite profiling of grape: flavonols and anthocyanins | Mattivi, F.; Guzzon, R.; Vrhovsek, U.; Stefanini, M.; Velasco, R. | Articolo in rivista |
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